Using Electroculture and other techniques to grow our own nutritionally rich food.
Recently, it has become increasingly crucial to grow our own food. We have observed several trends that are threatening our food supply:
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- The burning of dozens of food processing plants.
- The derailing of many trains loaded with toxic chemicals in the country side, polluting farming land and displacing the farmers by way of evacuation.
- The wave of forest fires affecting many countries. All “coincidentally” synchronized.
- The constant chemical spraying of cities and farmland via chemtrails, which effectively damages the soil.
- The passing of laws to close down farms (Nederland).
- Propaganda blaming cow farts for global warming.
- Mass killings of cattle, poultry and even bees (Australia).
I am under the impression that there is a systematic effort to reduce the food supply and consolidate it under a small number of multinational firms, primarily those involved in chemicals and biotechnology. The ultimate goal appears to be to use food and hunger to subjugate (control) the populace. Growing our own food will provide us with some independence from the control system. Not only that, but we can cultivate food that is high in nutrients, vitamins and probiotics that industrial food can not compete with. The food we eat will enable us and our children to enjoy healthy lives avoiding degenerative and chronic diseases.
This site is dedicated to discuss all of the different ways to increase our success rate, crop yield, nutritional values, and other aspects of the food we grow in our gardens. Some of the most important are the various methods of applying electroculture, grafting, self-watering beds, sound and foliar sprays, companion planting, and so on.
The Charged Garden, the book.
In this book you will learn: The fundamentals of Electroculture, how and why it works. Several passive Electroculture antenna style devices, along with…